The fourth issue of The Hospitality Journal is here!

For this edition, we're taking you to Spain, exploring some of the country's most inspiring hospitality destinations, from the Basque Country to the Mediterranean islands. Discover the stories behind these spaces, the people who make them special and how COSTA NOVA suits their tables.

We introduce you to Chef Paulo Leite, a fellow native of Aveiro, Portugal, now working in the Azores. Get to know his culinary journey, his appreciation for local ingredients and the creativity behind his plating.

We’re also taking you inside our factory to discover the story of making the Marrakesh collection, designed by Christian Tortu and crafted from our innovative recycled clay, ecogres.

We hope you enjoy discovering the people, places and stories we've brought together in this issue.

Read the full issue here.